I recently reconnected with one of my college roommates, Emily Wilson, who works for a fabulous company - Cooking Planit. http://www.cookingplanit.com.
They have an amazing website that makes cooking multiple dishes and planning meals a cinch! I saw these delicious blintzes that Emily created and decided that I had to make them gluten free. The experiment was a success and they were delicious. I just had to substitute the same amount of gluten free baking mix for the amount of flour the recipe called for. These blintzes have an amazing combination of sweet and salty with just the right amount of creaminess. The cranberries are my favorite part of this dish. It gives it the perfect zing of sweetness. This makes an amazing breakfast, lunch or dinner and all of the colors and ingredients compliment the holiday season so well. You'll love this recipe and the Cooking Planit site. Remember, to make it gluten free, just substitute your favorite gluten free baking mix (I make my own but also love Bisquick's gf mix) for the corresponding amount of flour. Cup for cup exactly:)
It's so fun reconnecting with old friends especially when they are great chefs! Thanks Emily!
http://cookingplanit.com/recipe/cranberry-basil-blintzes
