Hamentashen are the traditional cookies you make for the Jewish holiday of Purim. Purim is usually in the spring but Mason's summer camp was having a fun Purim party in July, so I volunteered to make the gluten free version. The ones pictured above are strawberry chocolate chip and they came out perfect. The dough is light and buttery, the strawberries and chocolate are sweet and rich and you get a little taste of everything with each bite. It's really a scrumptious cookie. They are easy to make dairy free and you can fill them with whatever you like. I will post the recipe with instructions when the real holiday comes around. Stay tuned ;)
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