1 teaspoon minced shallots
1/4 cup extra virgin olive oil
scant 1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon maple syrup
1/4-1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
pinch seasoned salt
Combine all ingredients and whisk together for 10-15 seconds.
*There are a few mistakes in the video. Unfortunately, I could only do one take because I had to pick Gabby up from camp, but I think the message gets across. For reference, it's not a tablespoon of shallots, it's one teaspoon and it's not Dijon dressing but Dijon mustard.
*A special thanks to my friend Natalie for being a great camera person:)