Friday, June 21, 2013

Quick Kitchen Tip

I absolutely love ice coffee in the summer but I never think to make it.  I've found a new favorite coffee, La Colombe Torrefaction, and now I have a system to guarantee ice coffee on demand.  About thirty minutes before I go to bed, I brew a pot of coffee.  As soon as it brews, I turn off the coffee pot, put the carafe on the counter and let it cool for about 15 minutes.  I pour the pot into a glass pitcher, cover the top and let it sit in the fridge over night.  In the morning and throughout the day, I have ice coffee ready to go.  It pairs perfectly with a madeleine or a lemon meringue tart and it's great when you have friends over on a hot day!   

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